Intelligent Seafood Processing System
Faculty Advisor: Jessica Townsend
Sponsor: Processing Fish
The Olin College SCOPE student team will explore technologies that may support greater consistency, efficiency, and resource utilization in seafood processing. The team will develop an early-stage proof of concept integrating sensing, analytical, and automation methods.
Faculty Advisor:
- Jessica Townsend
Team Members:
- Anthony Cheung
- Filippos Kypriotis
- Peter Sapiro-Mitten
- Sam Wisnoski